Salmon to the pot
By VicentaLakin
Salt chow is a traditional Chinese dish in the Sichuan region and, in addition to its general characteristics, it smells special。
Recipe Recommendations
- salt vegetables 150g
- pork leg 250g
- Erjingtiao pepper of 8
- ginger halves
- garlic 5-merous
- peppercorns 5g
- Pi County Douban 2 spoons
- douchi 5g
- white sugar half a spoonful
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salmon to the pot
1
The meat is purified into large pieces and then boiled in a soup pan, with a few peppers and an open ginger. The green peppers go down with a clean pot and a small amount of salt fried。
2
Salt is washed, several times washed, silk is cut, pepper is cut, meat boiled to the age of 8-9 and made into slices, ginger and garlic。
3
Put the fat in the pot and practice some of the oil, or it's tired of eating it. It's about time you flip the chops, and it's time to make extra oil。
4
Bring out the meat and oil in the pot, some oil in the pot, a ginger and garlic on the table, and then a soybean fragrance, meat, bean, salt, pepper, fried。
5
Let's just put a proper amount of sugar and chicken on the pot。Salmon to the pot Make Tips
One, the meat will be boiled and cut, one will be cut better, the other will taste better, and the other will be cut in the direction, so that the weight will not separate. Salt is used for pickles and bean petals, so salt is not required。