Invincible fried rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Invincible fried rice
1
And do you have to eat rice overnight? I think it's convenient for you too. If time is running late, the freezer will be boiled the previous day and will be used directly the next day. If the time is running out, we can try to open it up for about 20 minutes after the rice is cooked. It is true that rice is dry during the night, but it is also easier to block it, and it is necessary to unplug it constantly and to destroy the shape of rice itself. As for peas and onions, I actually prefer onions. It's not just onions, but onions are not much longer than palms
2
Pig oil, morbid oil, onion oil, all of which carry their own scent. If not, the recommended use of tea oil andseed oil is casual, and the usual use of anything at home. No, no, no, no。
3
The gunnery said that the whole process had been incendiary fire as soon as the hot oil in the pot reached the level of a micro-smoking smoke and the rice went out. Let's get the eggs out of here. Move
4
There's eggs in the soy sauce, not just bald sauce and rice. I'm used to making other fried rice. I'm used to cooking eggs first, then cooking rice. But the soy sauce will make it more comfortable to "disperse" the egg so that the eggs will be completely scattered inside, the more broken the better. Finally, the color of the egg fluid is covered with soy sauce, which is hard to see, but it tastes like eggs. The ratio is probably just one egg yolk with a bowl of rice, not too much, after all. After the fire:
5
As for salt, white pepper powder, peas and soy sauce, it's in the middle of the fire and it's in the same colour, and the peas are completely ripe. Make it with peas a little longer. Short with onions. At high temperatures, the sauce will evaporate a little bit, and you can feel the smell of it. Look at the color. Can you feel it through the screen
6
It's done. With it, we'll have a furry bed in the winter