Copper turn
By VicentaLakin
Recipe Recommendations
- low-gluten flour 170 grams
- eggs 2 only
- milk 15 grams
- red bean paste 150 grams
- powdered sugar 25 grams
- baking powder 3 grams
- sweetening
- fried
- an hour
- simple
Steps for Copper turn
1
Eggs and milk mixed with egg-beaters
2
(b) Sifting flour, powdering
3
The mix is even, 10 minutes still
4
Hot pots, with brushes and oil
5
(a) To pour a proper amount of pasta
6
The little fire is bubbling to the surface, and then it's tumbled
7
Take a pasta with appropriate red bean pie
8
Put another pasta on it and press it tight。