stir-fried chicken fillets
By TyrelPouros
Ingredients: chicken essence,salt,green pepper,potatoes,chicken breast,soy sauce,green onion,oyster sauce,pepper powder,garlic cloves
Recipe Recommendations
- chicken breast appropriate amount
- green pepper appropriate amount
- potatoes appropriate amount
- green onion appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried chicken fillets
1
Cut the chicken breast into chicken fillets.
2
Cut the green peppers into hob pieces.
3
Cut potatoes into spiral strips with a vegetable cutter.
4
Add appropriate amount of soy sauce to marinate the chicken fillets.
5
Add a little oil to a non-stick pan and heat it, add in the potato chips and fry until golden brown and cooked on both sides.
6
Continue to heat the pan, add garlic cloves, saute chopped green onion until fragrant, add chicken fillets and saute until done.
7
Add green peppers and stir fry quickly.
8
Add in the potato strips, add two drops of oyster sauce, appropriate amount of pepper powder, salt, and chicken essence to season.