Sour pickles
By VicentaLakin
It's not as good as cabbage, but some big cabbage in winter。
Recipe Recommendations
- Chinese cabbage 500 grams
- oil 1 tablespoon
- salt 6 grams
- oyster sauce 1 teaspoon
- onion appropriate amount
Steps for Sour pickles

1
Clean up the cabbage
2
Hot oil, fried onions; put in cabbage
3
The fire is even
4
Add pelican oil
5
Scrambled sauerkrauts, salted
6
Out of the panSour pickles Make Tips
I don't want any more of this。