Sesame bun
Baking: Middle layer in the oven, 170 degrees, about 12 minutes
Recipe Recommendations
- high-gluten flour 140 grams
- water 75 grams
- fine sugar 20 grams
- butter 15 grams
- egg liquid 10 grams
- salt 1/4 teaspoon
- dry yeast 1 teaspoon
- milk powder 1 teaspoon
- whole egg liquid appropriate amount
- white sesame appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Sesame bun
1
To soften butter at room temperature, dissolve yeast, salt and milk powder in water. Add egg mixture.
2
Pour the liquid into the flour and stir to form a dough.
3
Knead the dough, knead the gluten out of the dough, add butter, and continue kneading.
4
Knead until the film can be expanded, place in the oven, place a bowl of boiling water under it, and ferment overnight.
5
Divide the fermented dough into 4 portions, round it, and ferment for 15 minutes.
6
Knead the dough into a round shape, brush the surface with egg liquid, sprinkle with appropriate amount of sesame seeds, and place it in the oven to ferment for a second time for 40 minutes.
7
Preheat the oven to 170 degrees, place the baking sheet into the oven, and bake for about 12 minutes.