Garlic cucumber
By VicentaLakin
The cucumber tastes sweet, cold, bitter, non-venomous, spleen, stomach, big intestines; it has the effect of deheating, hydro-urinary, de-heating and detoxification; it treats thirst, swollen throats, fire eyes, burns and loss of weight。
Recipe Recommendations
- cucumber appropriate amount
- garlic head appropriate amount
- rice pepper appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- cold vinegar appropriate amount
- sesame oil appropriate amount
- white granulated sugar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Garlic cucumber
1
Food: cucumber, garlic, pepper。
2
The cucumber was shot with a knife。
3
Cutting in the bowl。
4
Garlic is muddled, peppers are cut in the bowl。
5
The frying pans have a proper amount of vegetable oil, burning up to smoke。
6
While it's hot in the sauce bowl。
7
Add a proper amount of raw, irritated, perfumed, white sugar。
8
Pour the sauce on the cucumber and mix it evenly。