Doudou breakfast bag
By VicentaLakin
There's a lot of homemade soybean left, and it's good。
Recipe Recommendations
- high-gluten flour 330 grams
- vegetable oil 20 grams
- bean paste appropriate amount
- eggs one
- milk 200 grams
- sugar 30 grams
- sesame a little
- yeast 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Doudou breakfast bag
1
Prepare your food
2
First, milk is placed in the bread drum of the baker, then vegetable oil, sugar, then high powder, and then a pit is dug in the middle of the flour and buried in yeast。
3
Start and face program, make a smooth face。
4
Commencing the fermentation program to double the fermentation of the noodles。
5
Take out the noodles, exhaust them, split them into four pieces, and then cover the membranes for a few minutes。
6
Press the noodles flat。
7
Pack in the right amount of soy sauce。
8
Shut up, like a bun。
9
Emission on the grill, with an egg fluid。
10
Sesame。
11
The oven is pre-heated, the bread is put in the oven for a while, fermented twice, and then baked up and down at 175 degrees for 20 minutes。
12
Frozen plates, delicious。