Chocolate doughnuts

Chocolate is sweet, and adults and children love it. However, adults can increase their physical strength, while children often eat harmfully and become fat. Because chocolate contains between 40 and 50 per cent sugar, 40 per cent fat, only 5 to 10 per cent protein content, and a small amount of calcium, iron, cacaoline and high-calorie food. That's why you can't eat more

Recipe Recommendations

high-gluten flour 260 grams
corn oil 20 grams
eggs one
milk 110 grams
yeast 3 grams
salt 2 grams
white granulated sugar 30 grams
dark chocolate appropriate amount
sugar beads appropriate amount

sweetening
baking
several hours
ordinary

Steps for Chocolate doughnuts

First put milk, then put salt and white sugar in the eggs, near the corner of the bread bucket, then put vegetable oil, then put high-banded flour and yeasts, and start laminate