Northeast waffles
By VicentaLakin
Northeast waffles, characterized by gold and yellow, are clear, clean, unbreakable, oily and soaky, and fall straight. Not only do kids like it, but adults like it because it's really good
Recipe Recommendations
- flour 320 grams
- bean paste appropriate amount
- white granulated sugar 30 grams
- vegetable oil 90 grams
- cold boiled water 80 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Northeast waffles
1
Flour: 120 g flour and 50 g vegetable oil
2
Scratch a smooth face for 30 minutes
3
Water flour: 200 g flour, 40 g vegetable oil, 30 g white sugar, 80 g water
4
Scratch a smooth face for 30 minutes
5
The surface of the water is bartered in nine equals. The sofa is a ball, divided into nine equals
6
The oil bread lives on the sofa
7
When you're all wrapped up, put your mouth down and use your scepter to make an elliptical
8
Scroll from top to bottom, repeat it in the same way
9
Pack in the soy sauce
10
It's a pizza. The oven is preheated at 200 degrees for 20 minutes
11
You're a piece of shit