Onion cookies
By VicentaLakin
How can we lose candy and cookies for New Year's Day for relatives and friends? Onion cookies, a very delicious little cookie, and the little ones at home are very, very fond of it, and they've been doing the recipe a million times, but they haven't been able to pass it on, spring is approaching, and they're sharing it with their families. Let's try and bake some for their families。
Recipe Recommendations
- low-gluten flour 360 grams
- butter 130 grams
- corn oil 90 grams
- lush 80 grams
- qingshui 90 grams
- powdered sugar 85 grams
- salt 7 grams
Steps for Onion cookies
1
The onion washes clean and dry water, and the green part of the onion is shredded (must be shredded, otherwise the mouth will be clogged when squeezed)。
2
Butter slices, softening the room with sugar powder and salt (with ovens at low temperatures and fermentation functioning for about 10 minutes)。
3
With a razor。
4
Then you hit the butter with an egg-beater at a low speed, and the color becomes lighter and bigger。
5
Add corn oil and evenly mix it with an eggbeater。
6
The water was added three times, each of which was distributed to the full integration of butter and water and the next time。
7
Add onions, double with rubber razors。
8
Scan low-banded flour。
9
Scratched to dry powder。
10
Put the pasta in the bag, not too much at a time, and it's too much to put on。
11
Squeeze the paste on a non-clause dish and leave a proper gap in the middle, as the cookies swell during the roasting process, using a triple power of 7092。
12
Squeeze cookies into the pre-heated middle of the oven and fire up and down 180 degrees for 25 minutes。
13
You can eat when you're cold。
14
Onion fragrance。
15
Tastes delicious。Onion cookies Make Tips
Please regulate the temperature according to the spleen of your oven; it is advisable to keep it next to the oven for a few minutes before it is released in order to guard against paste; please remember to put on a sheet of oil for the ordinary oven。