Cranberry chili cake
By VicentaLakin
The cold, the children's holidays at home, and a lot of food for the festivals are just starting to make good foods for children to share with their friends. It's a simple cake. Kids love it. If you guys have time, try it。
Recipe Recommendations
- low-gluten flour 120g
- baking powder 5g
- olive oil
- egg yolk
- fine sugar 15g
- milk
- egg white
- the cranberry appropriate amount
- lemon juice 3 drops
- sweetening
- roast
- an hour
- senior
Steps for Cranberry chili cake
1
Food preparation. All the ingredients are rated as required
2
Get two clean, oil-free basins and separate the yolk and the protein.
3
The egg yolk is added to the sugar, and it's evenly mixed with an eggbeater
4
Add milk and olive oil
5
Low-banded flour and powdered powder are sifted, added to the yolk, evened with razors, and flour is free of particles
6
Dripping into lemonade, egg cleanup with an electric omelet into a bubble, adding sugar three times, hitting protein into a wet blister, lifting an egg to the point
7
You're gonna have to put three of the hit proteins on the yolk plate, mix it up, and then you're gonna have to mix it evenly, cross-cross it, and you're gonna be okay。
8
Put the cake in the mold, in the cranberry,
9
Put the cake in the oven, in a pre-heated oven, 150 degrees, 120 degrees, 45 minutes of brownies in goldCranberry chili cake Make Tips
It's okay if the cranberry doesn't bubble. I've done it many times, and every time I sum it up, if I don't want the cake to crack, I'm going to have to warm up a little bit。