The grass in spring is very fresh and tender.
Making soup with egg skins and grass heads is a traditional dish in our hometown.
Egg fur head soup
Recipe Recommendations
- eggs of 2
- grass head 180 grams
- salt 5 grams
- cooking wine 1 spoon
- chicken essence 1 grams
- Jiang 1 tablet
- soy sauce 1/4 spoon
Steps for Egg fur head soup
1
Prepare the food; remove the straw from the straw, wash and drain.
2
Beat the eggs evenly, spread them into a pan until they are peeled, and remove the strips.
3
Put 1 large bowl of water in the pan, bring to a boil, add some salt, oil, 1 piece of ginger, put down the straw, and stir in one direction with chopsticks.
4
Add 1 tablespoon of cooking wine, if there is lard or chicken oil, add some, cover the lid and cook for 3 minutes.
5
Add the egg skin, add some chicken essence, and draw freshly.Egg fur head soup Make Tips
1. The taste is especially good with meat and oil on the stove. If you don't have it, add vegetable oil. 2. Put in some fresh soy sauce for seasoning. 3. If there are shrimp, put some better. 4. You can also add soju to make this dish.