No sugar, no oily dates
By VicentaLakin
When you're doing it, you can't forget it, but you don't want to buy it, you don't know what's added to it, and since you've done it, you've found that you don't want to buy it, even if it's too complicated, or at least you've tried it, but it's not as complicated as it is, and most of the time you've done it on TV, it's not 10 minutes before the stove. If you like it, search for the Micro-Intelligence Public, or watch it
Recipe Recommendations
- jujube 500G
- water
- sweetening
- cook
- an hour
- ordinary
Steps for No sugar, no oily dates
1
The date was washed clean and immersed in water for half an hour. And then we pour water into the boiler and burn it open
2
cleaning hands, water and dates are cold, skinning on tv, soeasy, easy to peel, 500 g dates i've probably spent less than one series of dramas, and i've chosen not large dates, if you're going to believe faster。
3
go to the date kernel, squeeze the peeled date kernel with your hand, then the date kernel comes out
4
You'll find the colours are getting thicker and thicker, and the cold dates will be thicker than when it's hot
5
The last step is the state before I get out of the potNo sugar, no oily dates Make Tips
i can't think of the sweetest and sweeter ones, but i can't think of the sweetest ones, each of them tastes a little different and chooses the ones you like. you really can do the skin-cooking dates while you're watching tv, so you don't think it's too cumbersome, because you can do it without a little skin, and you can just go to the screening, because you're going to do it, too, because you're going to do it, because you're going to turn it thin, but if you like a little bit of the particle feeling, then you can just take the machine and pour some of the date-cooking water. i used 500 g dates to get over 400 g of date mud, depending on the date