Cranberry milk cake
By VicentaLakin
It's cold, it's a good time to bake a milk cake at night. This is a light sponge cake with a glass of milk or coffee. The nutrition is delicious, and it's good to sleep a little more in the morning. Happy New Year in advance
Recipe Recommendations
- low-gluten flour 150g
- fine sugar 100 grams
- butter 35g
- eggs of 4
- milk 25g
- the cranberry appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry milk cake
1
Food ready
2
Weighted foods, eggs scattered, milk poured, evenly mixed, as required by the formula
3
Started hitting egg fluids with a mixer and slamming the egg basin into hot water. Add sugar, then egg fluid。
4
Send it to sticky, it's not easy to drop marks until it disappears. Heated butter is poured into it, sifted with razors, sifted into low-banded flour, and mixed equally. Add cranberry dry
5
Put butter and flour on the cake
6
Put it on top, and cut the cranberry dry
7
Put it in a preheated oven with 170 degrees in the middle, 25 minutes. The temperature is adjusted according to the home oven。
8
Let's have a nice milk cake。Cranberry milk cake Make Tips
One must be touched with butter and powdered with powder so that it can be removed, two or cranberry dry without water, cut in pieces and added to the cake. 3. The whole egg has to be ready to go with a hot tub。