Three cups of chicken wings
The taste is rich, salty and fresh, and the chicken is elastic and neither old nor tender.
Recipe Recommendations
- chicken wings appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Three cups of chicken wings
1
The raw material diagram is as shown in the figure.
2
Slash the chicken wings three times obliquely, blanch them, remove them and dry them for later use.
3
The chicken wings are marinated with light soy sauce 1:1, cooking oil, and beer for ten minutes.
4
Boil the pan to dry, pour the chicken wings and the water to pickle the chicken wings into the pan, and burn on high heat.
5
Add some chicken essence when the juice is drying quickly.Three cups of chicken wings Make Tips
You don't have to put one cup in all three cups of chicken. It depends on the amount of ingredients and your own taste. Half a cup of ingredients is enough for one pound of chicken. And edible oil can be halved. Reference amount: Mix soy sauce and soy sauce one to one, and make a one-time cup and half cup. Half a cup of cooking oil and half a cup of beer. Beer can be exchanged for rice wine. Be sure to fire the whole way so that the chicken will be strong and dry. It's delicious.