Chocolate cake

Recipe Recommendations

• low powder 50 grams
• powdered sugar 10 grams
• eggs of 4
• lemon juice few drops of
• Purple sweet potato paste appropriate amount
• milk 40 grams
• corn oil 40 grams
• chocolate 40 grams
• fruit appropriate amount

• sweetening
• baking
• half an hour
• ordinary

Steps for Chocolate cake

1

(c) Production of chocolate decorations: a layer of oil sheeting on bread outside a thin long bottle, glued to the interface with a transparent tape with a vertex (not too much sticky, not to open, or not to be easily demoulded) to the right side of the sheet of oil, which can easily be demouled。

2

Chocolate is melted in a bag of flowers in hot water. ♪ Don't cut the bouquet ♪

3

When it melts, cut a little mouth, with one end of the bottle in one hand, and squeeze around the bottle. (Turning and squeezing right around)

4

Squeeze back and forth, not too wide。

5

Squeeze to the head and then come back and squeeze, and form a staggered line。

6

The interface is thicker to avoid distilling。

7

When they're all packed, put the bottle up and dry it. It's easy to dry in the winter, it's cooled in the summer

8

When dryed, the excess oil paper was squeezed out of the bottle and the paper was gently removed。

9

The emptiness of the chocolate decorator is ready。

10

Production of twilight cakes: food items for backup。

11

Low powder overscreen。

12

There's no water, no oil, no protein, no yolk。

13

Put sugar in the yolk。

14

It was mixed with a manual omelet and then poured into corn oil。

15

And pour in the milk and continue to mix evenly。

16

Scan low powder。

17

THE "Z" FONT MIX IS EVEN, FINE AND NON-PARTICLE.

18

The oven is preheated 180 degrees in advance. Start making protein paste. Add a few drops of lemon juice to the eggnog and a little sugar powder. Egging machines are distributed at high speed, and sugar powder is added to the bubble form. No lemonade can be replaced with white vinegar

19

The sugar powder was added three times, and attention was paid to lifting the egg-beater and observing it to avoid hitting。

20

Hit the protein hook like a bird's mouth。

21

Take half the protein and fall into the yolk。

22

QUICK J FONT FLIPS EVENLY。

23

And then fall into the remaining protein paste。

24

Keep flipping evenly。

25

It's pouring into the tarpaulin's grill, shaking back and forth, flattening the surface. Two shocks, a big bubble。

26

Scratch the surface。

27

Put it in the middle of the oven, 180 degrees up, 170 degrees down and 20 minutes baked。

28

Perfectly out of the oven, take out the grill and put it on the oilpaper, a little cooler, and take it off。

29

Cutting starts decorating

30

Potato mashed with a small amount of milk, which can be squeezed out into shape, bagged in bouquets, and squeezed out flowers with cookies. ♪ The mashed potatoes are sweet too ♪

31

The fruit, if you like, clean up and cut small pieces, then put the emptiness chocolate on the cake and stick the fruit in the chocolate can

32

The finished chart。

33

It's finished. It's beautiful

34

The finished chart。

35

The finished chart。

36

The finished chart。

37

The finished chart。

38

The finished chart。

39

The finished chart。

40

The finished chart。

41

It's finished. It's beautiful

42

The finished chart。

43

The finished chart。

Chocolate cake Make Tips

Recipe Categories

• baking Recipes