Shell black sesame rolls
By VicentaLakin
I had a little black sesame sauce on my back, and I never had to rub my face properly before, so the finished product was not smooth, so this time, as Yuha did, it was hard to rub its face, and it didn't look obvious, but it was a different taste
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Shell black sesame rolls
1
When the yeast melts with warm water, it slowly adds to the powder. Medium
2
I've got about 125 grams of water
3
I'll rub it in a smooth pasta for 20 minutes. Let's get warm and get basic fermentation
4
Get ready for paint: a spoonful of black sesame sauce with sugar and milk
5
Smuggle evenly
6
It ferments twice as big in an hour
7
Squeeze the dough and rub it smooth again
8
Split 5 equals
9
Smash the little noodles into a smooth elliptical shape for 10 minutes
10
Take a small group and crush it
11
♪ The tongue grows ♪
12
Put on a little black sesame sauce
13
One third of each
14
Scratch marks with plastic
15
The chopsticks go down the face
16
Pull your face down with the other hand, then twist it in the opposite direction
17
Pull out chopsticks, put people in a steam cage with paper on them, wake up for 20 minutes
18
It's hot, it's hot, it's hot, it's steamed, it's steamed, it's steamed for 15 minutes, it's coveredShell black sesame rolls Make Tips
It must be smooth and fermented, fermented and smoothed, and then smoothed in small groups