White marinated pork knuckle
Ingredients: salt,Astragalus,tangerine peel,octagonal,cinnamon,pepper,clove,adenophora
Recipe Recommendations
- tangerine peel 5 grams
- octagonal the 3
- clove a
- cinnamon 2 grams
- adenophora 4 grams
- Astragalus 1 grams
- pepper 5 grams
- salt 10 grams
Steps for White marinated pork knuckle
1
Lift the pig's hair on the fire with your elbow.
2
Scrape clean with a knife.
3
Put it in water and blanch it (put it in cold water).
4
After boiling, skimp off the foam with a handspoon.
5
Wrap the seasoning in gauze.
6
Put the boiled pork knuckles into an electric rice cooker, add the water and the ingredients.
7
Cover and press for two hours.
8
Remove the stewed pork knuckles, cool, and slice them into slices, dip them in garlic juice and serve.