Fruitless cake
By VicentaLakin
I love baked cakes, I like sweet cakes, I've learned how to make cakes, I've got relatives on their birthdays, I've got a cake, people like it, I'm satisfied, I'm really happy, I can't close my face, I'm making naked cakes
Recipe Recommendations
- low-gluten flour 90g
- eggs of 5
- corn oil 40g
- white granulated sugar 90g
- lemon juice few drops of
- light cream 350g
- fine sugar 35g
- various fruits appropriate amount
- milk 40g
- refined salt 2g
- sweetening
- roast
- an hour
- ordinary
Steps for Fruitless cake
1
Get your food ready
2
It's separated. It's separated in two basins. It's clean
3
Add salt to the yolk, 30 grams of sugar, break it with a manual omelet
4
Add corn oil in fractions and evenly mix
5
Add milk evenly
6
Scan flour
7
Scratch it evenly. Scratched yolk paste is sticky
8
Add a few drops of lemon juice to the protein, mix it with an electric omelet, add a third of the rest of the sugar to the big fish eye
9
When you hit a tiny little bubble, you add a third of the sugar, and you keep doing it
10
When you hit a slight line, add the rest of the sugar to keep it up. Fight
11
When it's done, it's done
12
One third of the protein in the yolk
13
We're gonna flip it evenly
14
then i'll pour back the good yolk paste. medium
15
Right and right, turn the basin. Right hand flips the egg paste
16
Put the egg paste in the eight inches
17
Two strokes, a bubble
18
Put it in a pre-heat oven, second floor down, 150 degrees up and down, 50 minutes
19
A little shock when you're out of the oven
20
It's cold
21
350 grams of light cream and 35 grams of sugar
22
Split the cake into three pieces and take a piece of cream
23
Put on a piece of fruit
24
I'll put on another cream
25
Put a piece of cake on it, put cream on it, put fruit on it, put cream on it, repeat it
26
Put on the last piece of cake and put a cream on it
27
Cut the fruit and put it in the middle
28
Completed Chart