The saltfish turn over
By VicentaLakin
Recipe Recommendations
- salted fish 1 block
- rapeseed oil appropriate amount
- garlic head 2 trees
- ginger 2 blocks
- dried red pepper of 8
- chicken essence appropriate amount
- cooking wine appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for The saltfish turn over

1
Ginger, garlic, hot pepper cut
2
The salty fish wash and cut the pieces
3
Hot pots, oil, some ginger
4
Into the saltfish
5
It's going to be a slow-fried fire to the two sides. Wine
6
Add the rest of the ginger, garlic, peppers
7
Join the chicken ferret and come out of the pan
8
Done
9
Smells goodThe saltfish turn over Make Tips
The salty fish tastes like salt itself