Cracked meatballs

By VicentaLakin

Cracked meatballs
I thought I'd make four big meatballs, so I changed it to a little meatball. It's easier to eat, and it tastes better. It's for the three families

Recipe Recommendations

  • pork stuffing 200 grams
  • Jiang 5 grams
  • onion 5 grams
  • June fresh soy sauce 10 grams
  • soup-stock 10 grams
  • dry starch 40 grams
  • egg white 20 grams
  • salt 1 teaspoon
  • pepper 2 grams
  • aniseed one

Steps for Cracked meatballs

  • Make Cracked meatballs step 0
    1
    He cut his own meat. He's three and seven
  • Make Cracked meatballs step 1
    2
    Onions of ginger: 50 grams of fresh water, 5 grams of ginger onions, 3 grams of peppers, an appropriate amount of material, 30 minutes of spare。
  • Make Cracked meatballs step 2
    3
    20 grams of eggs, salt
  • Make Cracked meatballs step 3
    4
    10 grams of ginger onions and June sauce
  • Make Cracked meatballs step 4
    5
    Plus a proper amount of starch, a little bit, about 50 grams, too thin to adjust。
  • Make Cracked meatballs step 5
    6
    Wrestling hard, stir it up
  • Make Cracked meatballs step 6
    7
    Let's go. 60% hot
  • Make Cracked meatballs step 7
    8
    It's gonna blow up in gold。
  • Make Cracked meatballs step 8
    9
    Old soup for the ribs, without water
  • Make Cracked meatballs step 9
    10
    The meatballs and the old soup, and the right amount of raw smoke and all the onions, including the peppers
  • Make Cracked meatballs step 10
    11
    10 minutes on the steam pan
  • Make Cracked meatballs step 11
    12
    Steam meatballs
  • Make Cracked meatballs step 12
    13
    Take the ball out of the plate
  • Make Cracked meatballs step 13
    14
    Steamball juice, proper water or old soup, a little salt, a little starch
  • Make Cracked meatballs step 14
    15
    On the balls. And then you can get some oil

    • Cracked meatballs Make Tips

    Don't make it too sticky, thin。

    Recipe Categories

    Recipe recommendation