Sea Belt Burners
By VicentaLakin
It's nice to have some hot food. Eat seaweed. Seaweed is a good master. Ha ha ha。
Recipe Recommendations
- sweet potato vermicelli 100 grams
- dried kelp 150 grams
- shredded pork 100 grams
- ginger slices three pieces
- Black Bean Sauce a tablespoon
- starch two teaspoons
- salt a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sea Belt Burners
1
Dry sea belts with early bubble hair and clean spares。
2
Red potato fans are soft and soft in advance。
3
Pork slicing, starch scratching and pickling。
4
Another hot boiler boils a little bit, softer than before. Picking up fans with cold water bubbles, sticky。
5
Seaweed is also to be boiled early。
6
The boiler heats up the oily ginger。
7
I'm going to pour it in, and I'm going to put on some hot sauce。
8
Get in the hot water without meat, burn it。
9
The spicy soup in the pot is burned, and the fans and sea belts are burned again. It's just salty last。Sea Belt Burners Make Tips
THE RED POTATO FANS AND SEA BELTS MUST BE BOILED FIRST, OR IT WILL GET WORSE. 2. WHEN BOILED, THE FANS WERE BLISTERED WITH COLD WATER AND ADHESIVE. I TAKE HOT SAUCE AT HOME. I DON'T TALK ABOUT IT。