Carrot omelet

By VicentaLakin

Carrot omelet
It's my New Year's preserve, you can cook more at a time, you can eat with cold dishes, and this time you add omelet juice to the egg fluid, making it more balanced and delicious, and it's a delicious meal for all ages

Recipe Recommendations

  • eggs of 3
  • carrots 100 grams
  • minced pork 500 grams
  • oil appropriate amount
  • salt 4 grams
  • horseshoe 80 grams
  • cooking wine 20 ml
  • fresh soy sauce 30 ml

Steps for Carrot omelet

  • Make Carrot omelet step 0
    1
    Prepare the food
  • Make Carrot omelet step 1
    2
    The horseshoes go and wash their skins and prepare pork
  • Make Carrot omelet step 2
    3
    Smash the horses' feet and join them with pork
  • Make Carrot omelet step 3
    4
    Carrot goes after the skin
  • Make Carrot omelet step 4
    5
    Let's put the eggs in the bowl, then pour the carrot juice together and mix it up
  • Make Carrot omelet step 5
    6
    I'll put a little oil on it
  • Make Carrot omelet step 6
    7
    A spoon of egg fluid with a little fire
  • Make Carrot omelet step 7
    8
    Make them egg skins and do them all
  • Make Carrot omelet step 8
    9
    Take an egg skin and add to the mix
  • Make Carrot omelet step 9
    10
    Scramble it into an egg roll
  • Make Carrot omelet step 10
    11
    The cold water boilers are 45 minutes away
  • Make Carrot omelet step 11
    12
    You'll enjoy it when you get cold

    • Carrot omelet Make Tips

    The egg fluids must be fine, so the skins made do not break

    Recipe Categories

    Recipe recommendation