Red elbow
By VicentaLakin
Red Elbow is a traditional dish in the Rufus, because it is red and bright, and it smells soft and salty, and because it also implies the following year when the Red Fire brings wealth and wealth, and it is a welcome dish and an indispensable food in the family feast
Recipe Recommendations
- pig elbow 1400 grams
- huadiao wine 30 ml
- Premium soy sauce 40 ml
- braised soy sauce 45 ml
- oil a little
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal 4 tablets
- geranyl 4 tablets
- cinnamon a
- cumin 5 grams
- grass fruit a
- tangerine peel a
- rock sugar 50 grams
- dried red pepper a
- qingshui 1000 ml
- water starch appropriate amount
Steps for Red elbow
1
Prepare an elbow, the fur on the skin to be taken off
2
The spices prepared, the skins torn into small pieces, and all the spices to be filled in; the packs prepared, onions, ginger, dry peppers, ice sugar
3
(a) The boiler is boiled with water, a proper amount of ginger onions (not in the formulation) is poured into the elbows, the water is rolled in the middle, the skin is boiled to a slightly different colour, the elbow is pulled out and used to shave the surface, a portion of the grease is removed and the unshaving hair is removed
4
(b) elbows, ginger onions, red peppers, packs, placed in black inner pots, two spoons of wine, one spoon of 15 ml
5
special sauce in 40ml, similar to raw pumping; in three spoons of 45ml red sauce, similar to old smoking
6
two spoons of salt, about 5 g per spoon; 1,000 ml of clean water
7
(b) Put a small amount of oil in the frying pan, and also put ice sugar and light fire to heat
8
(b) Turn off the fire until the ice sugar is fully melted and turned brown; during the heating process, it is mixing with pot shovels
9
Put the sugar in the pot
10
(b) Cover the lid and use the function key to select the "peas/hooves" and press the start, with the pressure pot starting to work automatically; the post-cover pan look; the elbow is carefully pulled out and placed on the plate, and the surroundings are decorated with the broccoli following the water
11
A proper amount of soup will be put in the frying pan, and when the fire breaks, the water will be powdered, while the elbow is hot。Red elbow Make Tips
Soy sauce can be replaced with raw, old, sculpting wine, and sugar is essential, and meat can be eaten with soup, rice and noodles。