The golden duck tongue

By VicentaLakin

The golden duck tongue
Duck tongue, one of the foods, the tongue of an animal named Duck, is used mostly to make cold vegetables。

Recipe Recommendations

  • duck tongue appropriate amount
  • shredded sweet potato 100 grams
  • hydrangeas 3-4 duo
  • millet spicy 15 grams
  • garlic 10 grams
  • green orange one
  • carrots 50 grams
  • laojiang 5 grams
  • parsley 10 grams
  • onion 5 grams
  • coriander 5 grams

Steps for The golden duck tongue

  • 1
    The thawing of duck tongues breaks (or cuts) with a juicy juicy-sweetle onion and puts duck tongues in pickle for an hour
  • 2
    The salted duck's tongue is washed into a pot of water (cooled water) and it's drying
  • 3
    Put old oil in the pot and smelt in green peppers at about 50 degrees, and a proper amount of salty chicken pepper. Roast chicken chicken is always hot in the red zone
  • 4
    The fire on the pot goes with the proper amount of old oil and up to 30% heat into a paprika, and the duck tongue is put into the accelerant, but not too hard
  • 5
    Just put the bottom of the lasagna on the duck tongue

    • The golden duck tongue Make Tips

    A duck's tongue shrunk in the water and in the fire

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