The tide

By VicentaLakin

The tide
We'll eat a meal at the tide

Recipe Recommendations

  • oyster 200g
  • potato flour 50g
  • eggs of 3
  • salt appropriate amount
  • oil 30ML
  • green onion appropriate amount
  • coriander appropriate amount

Steps for The tide

  • Make The tide step 0
    1
    The pelicans are plattered with a spoon of salt for 10 minutes, so that the stork's dirty stuff can be broken out, no hand rubs, and then the water can be cleaned up
  • Make The tide step 1
    2
    Clean up the leachate
  • Make The tide step 2
    3
    Quisine, onions cut, spare
  • Make The tide step 3
    4
    add 50 g of potato powder to the leachate pan
  • Make The tide step 4
    5
    Three eggs
  • Make The tide step 5
    6
    Add onions and a little spoon salt
  • Make The tide step 6
    7
    Easy and even
  • Make The tide step 7
    8
    Hot pot pouring 30mL oil
  • Make The tide step 8
    9
    Put the oars in the pot in the air
  • Make The tide step 9
    10
    Raise the handle, flatten the oars and turn the fire on the other side
  • Make The tide step 10
    11
    I'll fry it to two
  • Make The tide step 11
    12
    Let's put on the cuisine
  • Make The tide step 12
    13
    It's very juicy. The most authentic way to eat is to eat with fish truffles, but they don't have soy sauce, of course

    • The tide Make Tips

    When you're cleaning, you have to pick out two of those little crumbs, not too big

    Recipe Categories

    Recipe recommendation