Almonds
By VicentaLakin
It's a nice snack. Still upset about the absence of snacks in New Year's? Do it
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for Almonds
1
12 grams of butter melted and mixed with high and low floured salt water, and plattered into the freezer for an hour
2
Skinned in butter with a scepter stick, and in the summer it'll be frozen in the fridge
3
Frozen pasta with a scepter cane and a thin slice twice the size of butter
4
Put the butter in the middle
5
Pack the other two
6
Turn over the wrapped noodles and grow the squares with a stick
7
Then both sides fold in the middle
8
It's just like folding covers. It is then packed with a membrane to freeze in the fridge for 15 minutes, then continues 67. Step 8. That'll do it four times... It'll be done
9
Scratch the milligrams into three millimeters
10
Brush an egg fluid
11
And an almond chip
12
It's only a 15-minute color on the 200-degree medium level. Temperature and time are regulated by their own oven temperament. You can eat when you're cold
13
Creaming
14
Product AdvantageAlmonds Make Tips
Unused millenary skins can be stored in a cold freezer for months, and some flour can be sprayed as a compartment