Oily gin mushrooms
By VicentaLakin
Home-grown handbreads are often made with simple but nutritious tastes。
Recipe Recommendations
- Flammulina velutipes a
- chives appropriate amount
- edible oil appropriate amount
- garlic appropriate amount
- chicken powder appropriate amount
- red pepper 1 piece
- minced pork appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Oily gin mushrooms
1
Scratch the dishes separately。
2
The golden fungus is cut off from the old infarction, separated, baptized with rice for 15 minutes, then washed with fresh water and dried up。
3
Prepare a big tablet, a golden pin mushroom。
4
Steam boilers boil water for six minutes. (Depending on the thickness of the platinum mushrooms)
5
Take out the golden needle mushrooms and dump the extra water on the plate。
6
Spill onion flowers。
7
Fried pans with a proper amount of oil and garlic, scrambled meat to color, inverted salt, chicken powder, white sugar, red peppers to fry, and finally a little platinum to color the meat。
8
I'll put the oil in the heat, put the meat in the center, put the mint on. The finished picture。
9
The finished picture。Oily gin mushrooms Make Tips
The golden fungus is also known as muscular fungus, muscular fungus, fungus, fungus, fungus, fungus, fungus, fungus, fungus, gold mushrooms, intellectual mushrooms, etc. A substance contained in golden needle mushrooms is highly resistant to cancer. Gold needle mushrooms are both a good food and a better health food。