Eight-inch black forest fruit cake

By VicentaLakin

Eight-inch black forest fruit cake
This is my first birthday cake. It's not very good for cream flowers, but it's good for taste. Animal cream. I've always had a lot of cream。

Recipe Recommendations

Steps for Eight-inch black forest fruit cake

  • Make Eight-inch black forest fruit cake step 0
    1
    Two oil-free and water-free deep discs were prepared in advance to separate protein from yolk。
  • Make Eight-inch black forest fruit cake step 1
    2
    A manual egg-beater spreads the eggs, adding corn oil, milk, sugar, full mixing, and finally sifts low-banded flour。
  • Make Eight-inch black forest fruit cake step 2
    3
    Egg fluids are mixed to the point where there are no particles。
  • Make Eight-inch black forest fruit cake step 3
    4
    Egg purr and a few drops of lemonade
  • Make Eight-inch black forest fruit cake step 4
    5
    The electric omelet is twitched into a thick bubble, added to the white sugar, continues to be twitched into a hard hair bubble, with small tipping points raised. Start the preheat oven at 150 degrees。
  • Make Eight-inch black forest fruit cake step 5
    6
    A small part of the protein is added to the yolk, evenly mixed。
  • Make Eight-inch black forest fruit cake step 6
    7
    And then pour all the yolk into the protein, evenly up and down。
  • Make Eight-inch black forest fruit cake step 7
    8
    Load the cake fluid into an 8-inch mold, with a light shock of two. Put it in the preheated oven. One hundred and thirty degrees, 20 minutes and 150 degrees, continues for 30 minutes。
  • Make Eight-inch black forest fruit cake step 8
    9
    Get out of the oven and rebut it。
  • Make Eight-inch black forest fruit cake step 9
    10
    Cake embryos split into two。
  • Make Eight-inch black forest fruit cake step 10
    11
    The roasting of the wind is accompanied by the washing of fruit, the drying and the cutting of small particles。
  • Make Eight-inch black forest fruit cake step 11
    12
    Chocolate insulated water melts with stainless steel spoons. The chocolate plate must dry the water
  • Make Eight-inch black forest fruit cake step 12
    13
    250 ml of animal cream was pre-frigated for six hours, poured into a waterless, oilless container, and electric omelet was strewn for six minutes to clear the way of the cream。
  • Make Eight-inch black forest fruit cake step 13
    14
    Take a piece of cake, put a proper amount of cream on it, put fruit on it and put a layer of cream on it。
  • Make Eight-inch black forest fruit cake step 14
    15
    Add another piece of cake with a thin layer of cream on the whole cake。
  • Make Eight-inch black forest fruit cake step 15
    16
    With a small spoon, the proper amount of chocolate chips is evenly glued to the cake wall。
  • Make Eight-inch black forest fruit cake step 16
    17
    The rest of the cream is put in a bouquet and the butter is squeezed out for decoration。
  • Make Eight-inch black forest fruit cake step 17
    18
    Finally put your favorite fruit grain。
  • Make Eight-inch black forest fruit cake step 18
    19
    Delicious cake, done。

    • Eight-inch black forest fruit cake Make Tips

    Before making a cream cake, it's best to set up a make-up and do it in a way that avoids getting busy。

    Recipe Categories

    Recipe recommendation