French Macalon

By VicentaLakin

French Macalon
Protein 150 g of almond powder, 200 g of white sugar, 200 g of sugar, and a small spoon of color agent (I use pink) water, 45 g of strawberries, 200 g of milk, and 5 g of sugar

Recipe Recommendations

Steps for French Macalon

  • 1
    put almond powder and sugar in the mixer (sometimes the almond powder has large particles, which will light up the surface of macalon) and then mix half of the protein with mixed almond powder and fine sugar. the other half with an eggmaker to make white powder. and then with a small pot to burn water and white sugar to 121 degrees (thermometers) slowly, to mix sugar to about 45 degrees! then put it in the plastic bag and squeeze it out of the circle
  • 2
    12-15 MINUTES. STRAWBERRY WASH SLICES MIX INTO PASTE, FISH GLUE IN ICE WATER, SOFT SPARES IN ICE WATER, STRAWBERRIES JUICE HEAT IN SUGAR AND FISH GLUE, MILKING THE EGGMAKER INTO A PASTE, ADDING STRAWBERRY JUICE TO THE FRIDGE AND SLOWLY MIXING IT INTO THE FRIDGE FOR AT LEAST TWO HOURS
  • 3
    all right

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