Rose Mountain ginger datepad
By VicentaLakin
The cold is not gone, it is just beginning to retreat. The warmth of the sun and the resistance to the cold still persist. Chon Xin, micro-temperature, can be published in cold, wet in water, stomach feeding. The dates are spleened, the guards are reconciled, the blood is filled. Red sugar and spleen, bruised blood. Ginger-tree red sugar soup can fill the abdomen's stomach, warmer, and is suitable for cold, wet condensation, and for consumption by the blood-scathed. Make it ginger datepaste. It's easier to eat. Roses are hepatic, active. The mountain spleen swollen, splattered alive, and swollen. Joining the ginger datepaint together, we hope that when the new spring comes, the winter's depression will be overcome. Maybe it'll help
Recipe Recommendations
- dried roses 20 grams
- dried Hawthorn 50 grams
- ginger powder 60 grams
- red dates 60 grams
- brown sugar 100 grams
- water appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for Rose Mountain ginger datepad

1
Material: 20 grams dry roses, 50 grams dry mountain, 60 grams ginger powder, 60 grams red date, 100 grams red sugar, appropriate water
2
Take the mountains to the core, stand by。
3
Red dates wash off the core
4
The roses remove the petals and take the petals。
5
And the mountains and roses will be soaked with hot water into their hairs
6
I'm not sure what I'm talking about
7
and join the red palms
8
Smuggle into a thin paste。
9
Into the pot。
10
It's not like we're going to be able to do this
11
Pour in ginger powder and red sugar
12
Smash even。
13
On the stove, the medium and small fires heat up to boiling, and they mix and continue to boil for 15-20 minutes。
14
The soup is thick, the fire is out
15
Inverted into a container, take appropriate quantities of water for flushing。Rose Mountain ginger datepad Make Tips
Roses and mountains are more poached with water. Cooking requires constant mixing in order to prevent spraying or bottoming. If you want to keep ginger date cream for a long time, you need to freeze it。