Horseshoe meatballs
By StevieStokes
Ready-made meatballs bought from supermarkets all contain preservatives. It is better to make them at home. They are delicious and safe to eat!
Recipe Recommendations
- pork stuffing appropriate amount
- eggs appropriate amount
- horseshoe appropriate amount
- starch appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- onion appropriate amount
- aniseed appropriate amount
Steps for Horseshoe meatballs
1
Prepare pork stuffing, horseshoe, eggs, and shredded ginger.
2
Cut the hooves into small pieces.
3
To mix the meat filling, add cooking wine, soy sauce, eggs, white pepper powder, thirteen spices, five-spice powder, a little salt, and chicken essence in order to mix well.
4
Add shredded ginger and stir in one direction.
5
Add appropriate amount of water starch and continue to stir.
6
Add chopped water chestnut.
7
After blending, use your hands to wrestle and beat hard.
8
At the same time, make appropriate amount of oil for the fried meatballs, and use your hands to make the meat into a meatball shape, of any size.
9
After the oil is hot, fry the meatballs on low heat until they change color, control the oil and remove them.
10
Turn to high heat until the oil temperature rises, pour in the meatballs and re-fry them.
11
Leave a little base oil in the pan, add a large amount of onion and ginger, aniseed, cooking wine, and a little soy sauce.
12
Pour in the water before the meatballs and add two small rock sugar.
13
Add meatballs and stew.
14
After boiling, turn to medium heat and simmer for 15-20 minutes.
15
After stewing, add appropriate amount of salt and chicken essence.
16
Pour out the juice over high heat and serve on a plate.
17
The delicious horseshoe meatballs are ready, so you can eat them with confidence.