Slippery eggs

By VicentaLakin

Slippery eggs
It's Egyptian Pepsi, simple and unsavory. It's absolutely smooth. It's perfect

Recipe Recommendations

  • eggs of 2
  • warm water 250ml
  • salt 1 teaspoon
  • soy sauce 1 tablespoon
  • vegetable oil 1 tablespoon
  • soy sauce 1 tablespoon

Steps for Slippery eggs

  • Make Slippery eggs step 0
    1
    Put a little salt on the eggs. It'll break them up
  • Make Slippery eggs step 1
    2
    IT'S OKAY IF YOU PULL IT UP
  • Make Slippery eggs step 2
    3
    Put a little salt in a bowl, with a little watered salt
  • Make Slippery eggs step 3
    4
    Then we'll have some cold water. We'll turn it into warm water
  • Make Slippery eggs step 4
    5
    It's pouring into the egg fluid
  • Make Slippery eggs step 5
    6
    A little gas after a mix
  • Make Slippery eggs step 6
    7
    Then stay a while and let it melt. Or squish the bubble off with a spoon
  • Make Slippery eggs step 7
    8
    Water boils open, water boils in eggs, eight minutes to steam
  • Make Slippery eggs step 8
    9
    Put on your favorite sauce when you're out. All we're insisting on is a little soy sauce. Absolutely pudding

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