Carrot

By VicentaLakin

Carrot
In the cold winter, a bowl of warm soup, especially lamb soup, is the best. The lamb tastes warm and warm and has the effect of renal yanging, colding in warmer heat, cyanide and acne. Eat more lamb for the winter, soup. It's a good thing to be able to withstand the cold and to repair the body. The carrots and lambs match, and this time they're made of lamb bones, and the soup tastes good。

Recipe Recommendations

  • mutton bone appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • MSG appropriate amount
  • salt appropriate amount

Steps for Carrot

  • Make Carrot step 0
    1
    Water in the pot, water in the sheep's bones。
  • Make Carrot step 1
    2
    Carrot washes clean slices。
  • Make Carrot step 2
    3
    Ginger cut。
  • Make Carrot step 3
    4
    Put pure water in the casserole and onions。
  • Make Carrot step 4
    5
    Put it in the watered sheep bones。
  • Make Carrot step 5
    6
    The fire broke open, and the small fire was made for about an hour and put into carrots。
  • Make Carrot step 6
    7
    Scorch the carrots softly, with salt。
  • Make Carrot step 7
    8
    Delicious milk soup。

    • Carrot Make Tips

    It's called milk soup, which doesn't have milk, but it's made into milky soup with big, small and medium fire. It's called milk soup。

    Recipe Categories

    Recipe recommendation