Frozen chicken noodles

The Suzhou diet varies according to season, four pieces of meat, four cakes and four bowls of noodles a year: Three shrimp noodles in the spring, maple noodles in the summer, shrimp crab noodles in the fall and a bowl of frozen chicken noodles in the winter! Because of the heavy cost of making frozen chicken noodles, late in the 60th and 70th century, we left the river! 50 years after the recent loss, he's back! I just saw it on food television. First chicken, old hen, young chick, young chick. To choose chickens of August-1 years old. Then he began to chop the chicken, each of which was cut to about one inch, and then washed it with running water for two hours, and then let the water in the pot, which was called a tight chicken. I'll wash the chicken in the water for an hour, and then I'll put on a ginger salin and a high-supple fire. Five hours, the oil flowers will be thawed to make the head wet! That means you can't eat noodles in one day! Don't throw your head in the face so your daily kung fu will be wasted! You have to taste the cold water from the chicken soup, then the noodles, then the chicken... and you have to try it at home on vacation