Roach porkballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Roach porkballs

1
A pig with a heart
2
The meat is cut to death
3
radish Chase
4
Put it in the chicken, with eggs, salt, raw smokes, 13 fragrances, ginger powder, flour
5
Combination
6
The meat is in the tiger's mouth
7
Spoon oil, scratch it off
8
It's 40% hot in the balls
9
It's a little yellow on the surface
10
It was the first time
11
The oil boiler's reheated and the surface is gold
12
Load
13
Done