Quail eggs
By VicentaLakin
THE QUAIL EGG IS A NATURAL “BRAIN PATCH” FOR BRAIN WORKERS, KNOWN AS “GOODS IN EGGS”. THE EGGS OF QUAIL CONTAIN EGG PHOSPHORUS AND ENCEPHALOPHOSPHATE, WHICH ARE THREE TO FOUR TIMES HIGHER THAN THE EGGS AND ARE INDISPENSABLE NUTRIENTS FOR HIGH-LEVEL DIVINE ACTIVITY, WITH SIGNIFICANT BRAIN-BUILDING AND BRAIN-REFILLING EFFECTS. IN QUAIL EGGS, VITAMINS A, B AND D ARE PARTICULARLY ABUNDANT. IN ADDITION, THE TROPHIC MOLECULES OF QUAIL EGGS ARE SMALLER, MORE READILY ABSORBED AND USED THAN EGGS AND HAVE LOWER CHOLESTEROL CONTENT THAN EGGS. PEOPLE WITH LARGE BRAINS CAN EAT 5-6 QUAIL EGGS PER DAY, PREFERABLY BY STEAM OR COOKING, AND NUTRITIONALLY BEST ABSORBED。
Recipe Recommendations
- quail eggs 500 grams
- June Fresh Premium Soy Sauce 30 grams
- octagonal the 3
- pepper a pinch of
- geranyl a
- Baikou the 2
- qingshui 800 grams
- salty and fresh
- halogen
- a day
- ordinary
Steps for Quail eggs
1
When the quail's eggs are washed, then in the boiler, the fire boils for five minutes, then the fire dies, and it's in the water, and it's cold
2
Eight horns, peppers, fragrance leaves, white beaks in the water
3
Put in a proper amount of fresh June special sauce. Keep cooking for two minutes
4
Cooked halo juice and it's cold
5
The quail is skinned
6
In cold halo juice, immersed for one night
7
Five to six a day. It's delicious
8
Let's do it togetherQuail eggs Make Tips
The sauce and sauce can be adapted to tastes; quail eggs and halogen juice must be cooled and then immersed, otherwise the proteins can be swollen; used halogen juice can be recalculated and reused and become old halogens。