Pumpkin flower bun
Pumpkins have always been my great love. Pumpkin is a good thing, healthy and delicious. You can make all kinds of desserts. Today, this pumpkin flower roll is also my first one to make. It's not very good, but it's very strong. Do it next time will definitely be better than this time!
Recipe Recommendations
- acaroid 250 grams
- pumpkin puree 200 grams
- dry yeast 3 grams
- milk powder 15 grams
Steps for Pumpkin flower bun
1
Slice the pumpkin, cook it, and press it into a puree.
2
Add yeast and flour and milk powder. Mix well.
3
Tanning the mixed flour smoothly and place in a warm place for fermentation.
4
After about 2 hours, the dough will rise to 1.5-2 times the size.
5
Remove the fermented dough and knead it until it is cylindrical. Try not to sprinkle dry powder.
6
Cut them into small pieces.
7
Take a small section and roll it into a round dough sheet, the rest is the same.
8
Spread the rolled dough sheets and stack them up for a total of 6 pieces. Take a little dough and knead it into a small cylinder to make flower buds.
9
Roll it up from the flower bud on the right.
10
Use a knife to cut it from the middle and half it in half. Place the incision face down.
11
Put in a steamer and wake for 15 minutes.
12
Remove the pan with cold water, bring to a boil over high heat, change to medium heat, steam for 20 minutes, and remove the cover after 5 minutes.
13
The flowers are not made properly, but I am still confident and strive to do better next time.