It's a fragrance
By VicentaLakin
The simplest way to cook is to dry, tasteful, and don't need too much sauce
Recipe Recommendations
- white croaker art. 1
- salt 4 grams
- soy sauce 2 tablespoons
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's a fragrance
1
Remove the seafish scales, the gills, the internal organs, clean the dry water, and cut the fish on both sides
2
I put salt on it for about 15 minutes
3
Burn the boiler, put the proper amount of oil, and fry the fish to yellow on both sides
4
I'm going to put it in the soy sauce
5
We'll cover it up for six to eight minutesIt's a fragrance Make Tips
The fish will have to be patient and will start with a big fire, which will become slow and slow when the fish skins are so tight. You can fry one and turn the other. You can boil it and put it in the sauce