Mouth chicken
By VicentaLakin
IT'S GOT 3,000 MILES OF VERBS, AND IT'S SO HOT, IT SOUNDS LIKE IT'S GOT A TASTE. THE SALIVA CHICKENS ARE HEAVILY COOKED AND CONVOLUTED, FRAGRANCE, SPICY, NUMB, AND SMELT. SNACK CHICKENS ALSO NEED FOOD TO MAKE THEIR DELICIOUS FOOD. I USE FARMSEED OIL, WHICH IS SO RICH IN NUTRIENTS SUCH AS SOYBOLIC ACID AND UNSATURATED FATTY ACID AND VITAMIN E THAT IT CAN MAKE A GOOD TASTE OF THE FOOD ITSELF. IT IS SUPPORTED BY THE CANDOUR'S COOKING TECHNIQUE TO MAKE THIS DELICIOUS SNOUT CHICKEN, WHICH IS SIMPLE, SPICY, FRAGRANCE, FLUFFY AND RED OILY WHITE CHICKEN THAT MAKES PEOPLE LOOK LIKE THEY HAVE TO STOMP THEIR LIPS TO KEEP THEIR MOUTHS OUT。
Recipe Recommendations
- chicken legs of 4
- rapeseed oil 2 bowls
- cucumber half a
- dried chili appropriate amount
- pepper of 30
- ginger 4 tablets
- green onions Paragraph 4
- pepper powder 2 teaspoons
- cooked peanuts appropriate amount
- salt 1 teaspoon
- coriander a little
- vinegar 3 tablespoons
- soy sauce 2 tablespoons
- sesame oil 1 tablespoon
- cooked white sesame seeds 1 teaspoon
- ice water
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Mouth chicken
1
Put 20 onions, ginger and peppers in the pan and add water。
2
A spoonful ofseed oil is poured into the clean chicken leg, which makes the chicken leg more tender, and then covers the fire。
3
The fire opened and turned into the fire for eight minutes, and when it was boiled, the lid was put off for 15 minutes。
4
After 15 minutes, chopsticks were inserted into the legs of the chicken, which would have been cooked if there had been no blood。
5
The chicken leg was pulled out and put in ice water to cool the chicken leg。
6
The precipitous precipitous, dried, placed in the oven at 100 degrees for 10 to 12 minutes on fire until the scent was smelled, when the cool was taken out and the chili seeds were thrown out with scissors, or the commercially available pepper noodles。
7
The peppers were processed and smashed into the mixer three times, and then evened with pepper powder。
8
Vegetable oil pouring into two bowls with 10 peppers and burning the oil with a small fire, which can be extinguished when smokes start。
9
Put hot oil in the pepper noodles。
10
The salt is put in a tea spoon, which is then mixed into hot pepper oil。
11
We're going to set up the sauce and put vinegar, raw and soy sauce in the bowl。
12
Add an appropriate amount of pepper oil evenly。
13
Put them in the bowl。
14
Put half of the sauce in the bowl, so peanuts can be immersed for a while。
15
The chicken leg was cooled and removed from the ice water, the excess water was drained from the kitchen paper and the chicken leg was cut into pieces and placed in the bowl。
16
Finally, the rest of the sauce can be filled with cucumbers and spices。Mouth chicken Make Tips
-Four chicken legs boiled for eight minutes, and if two chicken legs boiled for five minutes, remember not to cook too well, or the chicken will be inelastic. - You like spicy, you can put more pepper。