Orange milk briquettes

By VicentaLakin

Orange milk briquettes
With milk and oranges to remove the smell of pork, it's great! The first time I tried to cook with oranges, it was unexpected

Recipe Recommendations

  • cornmeal 200g
  • flour 200g
  • olive oil 3 scoops
  • hot water appropriate amount
  • pork 500G
  • black pepper 10g
  • salt 10g
  • dried oregano 1 spoon
  • bay leaf of 2
  • nutmeg one
  • orange one
  • milk 3 bags

Steps for Orange milk briquettes

  • Make Orange milk briquettes step 0
    1
    First the tacos, flour and corn flour, salt mixed in the mains。
  • Make Orange milk briquettes step 1
    2
    With olive oil and a proper amount of hot water, it's mixed up。
  • Make Orange milk briquettes step 2
    3
    Scramble, cut small pieces, flat pans to heat。
  • Make Orange milk briquettes step 3
    4
    Both sides can change color。
  • Make Orange milk briquettes step 4
    5
    Now do pork, slice, black pepper and salt, poach。
  • Make Orange milk briquettes step 5
    6
    A pan with some oil, high temperature to yellow。
  • Make Orange milk briquettes step 6
    7
    The milk, the fabric in the fittings, and the fire, when it opens, turn the fire into a stew for an hour。
  • Make Orange milk briquettes step 7
    8
    Scorched meat will be picked out, in the oven, 230 degrees for 15 minutes, and there will be brittle skin。
  • Make Orange milk briquettes step 8
    9
    It's nice to join your favorite cabbage

    • Orange milk briquettes Make Tips

    Some orange skin can be added to the stew and the taste of oranges can be light。

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