Tuna sushi
By VicentaLakin
Recipe Recommendations
Steps for Tuna sushi
1
All materials: 4 bowls of rice, fatty oil, tuna, 1 cucumber, half a eggplant, 2 eggs, a large box, seams + sushi curtains. Not in: rice vinegar, sugar, salt, starch。
2
First eggplant strips: starch, two eggs into egg fluid, eggplant。
3
It's a little thinner, no sediment, no particle。
4
The eggplant cut into longer strips than the seams, and I cut a little bit, and the eggplant shrunk。
5
Cheese paste first, then paste the starch。
6
No sticky pot brushes a little bit of oil, and the bottom is fried to gold。
7
It's softer. When you flip it, you can make a pot with four sides of it。
8
3 grams of salt, 5 grams of sugar are added to the egg fluid, and the last piece of eggplant falls in, with a small fire pattern。
9
One side will be carefully rolled up, the other side will fall into the other half of the egg fluid (a little bit left) and the other will be cooked。
10
Then roll it up carefully and don't break it. My experience is not to be afraid of hotness, with wooden shovels and hands..
11
If it does not work, then the remaining part of the egg fluid will be wiped out, rolled up quickly while it is not condensed, and the fire will be shut down and cooked with the remaining heat。
12
The cucumber cut into strips as long as the seams。
13
Eggs curl up like long strips。
14
Take a picture。
15
• Precipitous rice: dry rice: sugar: salt = 5:2:1; sushi vinegar added to the diet by its individual taste。
16
The curtains are covered with a film and a tablet。
17
Put vinegar on the table, don't press pressure, and don't break the moss. Left and right。
18
Lower end covered with cucumber bars, egg bars, cheese bars, two large roots, tuna meat。
19
Carefully roll up, gently press pressure, make sure it doesn't leak out。
20
If you don't have to eat quickly, you can wrap it like this with a membrane, grab both ends and roll on the board, and you can keep it fresh。
21
Sliced with a knife is a delicious sushi roll with both vegetables and meals。
22
A lunch picture。
23
Close-up。Tuna sushi Make Tips
One, eggplants are inspired by Tianyuan, and the fried heat is too high to be cooked. In the same way, the formulations can be called the Tianju shrimp, ham, salmon, etc. 2. A small amount of milk or high soup may be contained in an egg roll. 3 - The rice washes, washs the starch out of the outer layer, fertilizes and cools, so that the rice doesn't get sticky when it's sushi jealous. 4. Jealous rice should preferably be separated and not dispersed, and if it is too sticky with vinegar, a little water can be added. The rice should not be too high, half a centimetre or so, or be easily squeezed out. Six sushi packs better be eaten in six hours。