The whole chicken
By VicentaLakin
The first time I baked a whole chicken at home, I used the simplest pickles! It's a little fragrance when you're wearing butter
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for The whole chicken

1
Get ready to wash the chickens and dry them out of the kitchen towels. Water
2
Join the smoke
3
Add Sugar
4
Add white wine
5
Combine the pickles, rub them with your hands for a while, flip them over, make them a night
6
Pickled chickens use kitchen paper towels to drain the outside pickles and hang them with ropes. Fuck
7
It's usually three hours or more. You have to look like you're dry. You can blow it with electricity
8
And then you put the butter evenly on the chicken
9
I've got chicken heads, chicken wings, tin paper on the legs
10
180 degrees, 35 minutes, depending on the size of the chicken
11
The whole chicken is doneThe whole chicken Make Tips
Personally, it tastes a little different, so it's better to add 13 more fragrances