Fishball cabbage
By VicentaLakin
Zero cooking's a regular home dish。
Recipe Recommendations
- Chinese cabbage 500 grams
- fish ball of 6
- oil 1 tablespoon
- salt 5 grams
- onion appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Fishball cabbage
1
Scratch the large cabbage in blocks。
2
Hot oil, fried onion flowers, put in cabbage and fried
3
Put it in the fishballs
4
Five minutes of stew, with salt, you can turn off the fire
5
When you're in a bowl, you can eat itFishball cabbage Make Tips
It's not appropriate to add a bit of soy sauce。