Guangdong-style bean paste moon cake
Ingredients: eggs,flour,peanut oil,bean paste,invert syrup
Recipe Recommendations
- flour 500 grams
- invert syrup 280 ml
- peanut oil 120 ml
- eggs one
- bean paste 600 grams
- sweetening
- roast
- several hours
- senior
Steps for Guangdong-style bean paste moon cake
1
Add peanut oil and invert syrup to flour.
2
Mix into dough and soak for 20 minutes.
3
Place it on the panel and knead it evenly.
4
Pulled into 50-gram doses each.
5
The bean paste filling is made into balls of 60 grams each.
6
Press the dough flat and add the bean paste filling to wrap it.
7
Put it in the mooncake mold and press it less.
8
Just knock it out gently.
9
Do everything well. Place on a baking sheet and brush with egg mixture. Place in the 180-degree oven for 20 minutes.
10
Take it out and place it on a wire rack to cool.