Soy, soy, sauerkraut
By VicentaLakin
It's a regular home dish. It smells like sauce and sour sweet, it's hot and it's dinnertime
Recipe Recommendations
- pig lean meat 300 grams
- chili 80 grams
- onion appropriate amount
- potatoes 100 grams
- green onions appropriate amount
- millet spicy of 3
- Wangzhou sauce 1 tablespoon
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- minced garlic appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Soy, soy, sauerkraut
1
Prepare a piece of thin meat
2
Skinned cuttin with proper biomass, starch, condensed chicken
3
Food requirements
4
All the food cuttin
5
Get the garlic
6
Salt, sugar, sauce, vinegar
7
♪ Little sparkling onions ♪
8
Skinned meat and fried meat
9
It's made of meat
10
The pot's refilled with a proper amount of oil
11
The oil pours into the peppers, and the right amount of salt goes into the fry
12
It's a little softer when you pour in onions
13
And then the pork pours into the pot, salt, sauce, sugar, vinegar, chickens turn up. Pot
14
Micro acid, microsweet, tiny spicy is a good meal