Porridge

By VicentaLakin

Porridge
Chicken fibres are nuanced, age-appropriate and one of the most common meats on the table. But it's not that simple to do well with chicken, with large cuisine unsavory, and with a long-lasting and soft cook. The solution is to boil the chicken with fresh water, preserve the fresh smell of the chicken and slowly integrate it with delicious sauce, lock it in, and make it delicious。

Recipe Recommendations

  • Chicken full leg in 1
  • Jiang 2 tablets
  • salt 2.5 teaspoon
  • Green red millet pepper appropriate amount
  • cooking wine 1 tablespoon
  • sesame oil appropriate amount
  • Teng Jiao 25 grams
  • green onions 1 piece
  • black pepper appropriate amount
  • soy sauce 1 tablespoon
  • oil 3 tablespoons

Steps for Porridge

  • Make Porridge step 0
    1
    Get everything ready
  • Make Porridge step 1
    2
    Cold water is poured into the pot, with chicken legs, onions, ginger tablets, a tea spoon salt, and when the fire breaks, wine is added to it, 20 minutes of it is boiled in the fire and then the chicken leg is pierced with chopsticks to try to see if there is blood coming out of it (increased time for cooking of the chicken leg, depending on size of the chicken leg, size of the soup pan, etc.), and if there is no blood coming out, the fire can be shut down for 10 minutes。
  • Make Porridge step 2
    3
    When the chicken leg is cooked, the red rice peppers are cut in circles and a spoon of salt is made for a while, forcing the spicy。
  • Make Porridge step 3
    4
    THE CHICKEN LEGS WERE BOILED AND THEN EXTRACTED, SO THAT THEY WERE IMMERSED IN PREPARED ICE WATER, SO THAT THE CHICKENS WERE Q-BALLED UNTIL THE CHICKEN LEGS COOLED。
  • Make Porridge step 4
    5
    And pour into the pot three spoons of oil and heat it, and pour it into the bowl of pepper, so that it may taste。
  • Make Porridge step 5
    6
    The water of red pepper, pepper powder, raw, 0.5 tea spoon salt and 3 spoons for cooking chicken legs was mixed into the pepper bowl。
  • Make Porridge step 6
    7
    The chicken leg will be immersed in ice water, the water will be dried, the bone removed will leave only the chicken leg, the chicken skin will be placed up on the sheet and a thin sesame oil on the surface。
  • Make Porridge step 7
    8
    Cut the legs of the chicken and put them on the plate, and pour the well-made sauce on it。
  • Make Porridge step 8
    9
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    10
    >div class="recipestep img">img alt='Make step 10' src='/images/RecipePic/337/206017063255.webp'/>
    11

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