Chicken ham pizza in Orleans

Recipe Recommendations

• yeast 3g
• oil 10g
• cheese appropriate amount
• white granulated sugar 10g
• garlic of 2
• pickled meat appropriate amount
• high-gluten flour 300g
• water 180G
• tomato of 2
• onion one
• green pepper half a
• salt 3g
• ham appropriate amount
• pepper appropriate amount
• ketchup appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• hot and sour
• roast
• several hours
• ordinary

Steps for Chicken ham pizza in Orleans

1

All the pasta material is mixed, smoothed to the surface of the face, and fermented on the cover of the roller pelvis

2

The noodles ferment twice as much as the light-pressure exhaust, split into two equal rollers

3

When you're loose, you put the pasta in the oiled grill, and it's higher on the edge

4

Put a little hole on the noodle with a fork and put it in the oven and fermented about 10 minutes

5

Onions cut half, tomatoes cut, garlic cut

6

A little oil is burned in the pot, and when the garlic smells pour into the onion, it's made transparent. Cheese

7

With a little ketchup, pepper powder, sugar, soy sauce and a cold pan

8

Fermented pasta with sauce, cheese, onions, peppers, tomatoes, chicken, ham, and then cheese

9

The oven's 200 degrees preheat, 200 up and down for 15 minutes

10

Done

11

Done

12

Done

Chicken ham pizza in Orleans Make Tips

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