Red rice willowballs
By VicentaLakin
Every time we go to spring, we'll have a lot of good food
Recipe Recommendations
- fish fillet art. 1
- red japonica rice 220g
- salt 1 teaspoon
- cooking wine 1 teaspoon
- pepper 0.5 small spoon
- oyster sauce 1 scoop
- starch 1 teaspoon
Steps for Red rice willowballs
1
Red rice is washed and immersed in water for about two hours
2
(b) Red luminous rice is prepared for dry moisture after immersion; and fish willows are washed, dried, ginger and onions are prepared
3
And the fish will chop together with the ginger onions into fish willows
4
Influencing salt, wine, pepper powder, pelican oil and starch in fish willows
5
(b) Mixing the fish willows with the sauce and mixing them to the gel
6
(a) The meat of the fish shall be divided into a single ball of equal size and shall be covered in red rice
7
(a) Put fish willowballs in the steam pan, with cold water on the pot, and then steam for 20 minutes after the water has run out
8
Scramble and bloom, onions。Red rice willowballs Make Tips
1. The fabric may be adapted to its own taste